EFFECT OF SACCHAROMYCES, NON-SACCHAROMYCES YEASTS AND MALOLACTIC FERMENTATION STRATEGIES ON FERMENTATION KINETICS AND FLAVOR OF SHIRAZ WINES

Effect of Saccharomyces, Non-Saccharomyces Yeasts and Malolactic Fermentation Strategies on Fermentation Kinetics and Flavor of Shiraz Wines

The use of non-Saccharomyces yeasts to improve complexity and diversify wine style is increasing; however, the interactions between non-Saccharomyces yeasts and lactic acid bacteria (LAB) have not received much attention.This study investigated the interactions of seven non-Saccharomyces yeast strains of the genera Candida, Hanseniaspora, Lachancea

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Tort Law and Medical Malpractice Insurance Premiums

This paper estimated the effects of tort law and insurer investment returns on physician malpractice insurance premiums.Data were collected on tort law from 1991 through 2004, and Cappello multivariate regression models, including fixed effects for state and year, were used to estimate the effect of changes in tort law on medical malpractice premiu

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Exploring the therapeutic potential of recombinant human lysozyme: a review on wound management system with antibacterial

Lysozyme, a natural antibacterial enzyme protein, possesses the ability to dissolve the cell walls of Gram-positive bacteria, demonstrating broad-spectrum antibacterial activity.Despite its significant potential in treating wound infections and promoting wound healing, its widespread clinical application has yet to be realized.Current research is p

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